Increasing concerns for climate change call for radical changes in food systems. There is a
need to pay more attention to the entangled changes in technological development, food …

Legume crops are widely grown worldwide and a primary source of proteins across many
least developed countries. These food crops are inherently produced in environmentally …

Pulses display nutritional benefits and are recommended in sustainable diets. Indeed, they
are rich in proteins and fibers, and can contain variable amounts of micronutrients. However …

While health benefits of legume consumption are well documented, intake is well below
recommendations in many Western cultures, and little is known regarding culinary use and …

The purpose of this paper is to verify the knowledge that is useful for legume producers in
relation to consumers' eating habits in the field of legume products. According to experts …

The purpose of food processing has changed over time. High-intensity industrially
processed food often exhibits higher concentrations of added sugar, salt, higher energy, and …

Objective To assess the prevalence of plant-based alternatives to meat consumption in
students at a Midwest university, describe associations between demographics …

Colorectal cancer (CRC) is the third leading cause of cancer-related death in the United
States and emerging evidence supports that increased consumption of legumes, such as …

The common dry bean (Phaseolus vulgaris L.) is a nutrient-dense pulse crop that is
produced globally for direct human consumption and is an important source of protein and …

Legumes are of great economic importance. Depending on the species, they are cultivated
for food, fodder, green manure, and even as ornamentals. Legume seeds contain many …