Epidemiological studies have clearly shown that whole-grain cereals can protect against
obesity, diabetes, CVD and cancers. The specific effects of food structure (increased satiety …

Wheat bran is a concentrated source of insoluble fibre. Fibre intakes are generally lower
than recommendations. This paper reviews the physiological effects of wheat bran and the …

Sourdough is a specific and stressful ecosystem inhabited by yeasts and lactic acid bacteria
(LAB), mainly heterofermentative lactobacilli. On the basis of their inocula, three types of …

Highlights•Enrichment of wheat bread with natural phenolic antioxidants.•Changes in
antioxidant activity during the bread making process.•Antioxidant activity and quality of …

Hydroxybenzoic acids: Gallic Milleta, rice, sorghum 29, 67, 75 Protocatechuic Barley, maize,
milletb, oat, rice, rye, sorghum, wheat 29, 41, 43, 44, 66, 67, 69 p-Hydroxybenzoic Barley …

From a microbiological perspective, sourdough is to be considered as a specific and
stressful ecosystem, harboring yeasts and lactic acid bacteria (LAB), that is used for the …

Type 2 diabetes is a complicated metabolic disorder with both short-and long-term
undesirable complications. In recent years, there has been growing evidence that functional …

This review assesses the nutritional attributes of coarse cereals and also their utilization as
food and as formulated foods. These cereals are laden with phytochemicals including …

Whole-grain cereals have received considerable attention in the last several decades due to
the presence of unique blend of bioactive components like phytochemicals and antioxidants …

Cereals are one of the major food sources in human diet and a large quantity of by-products
is generated throughout their processing chain. These by-products mostly consist of the …