Nutraceutical and functional food market are one of the fastest-growing food segments in the
newer food product development category. In the recent past, focus of beverage industry has …

Animal-based proteins are the most consumed worldwide given their well-balanced
nutritional composition. However, the growing demand for animal proteins will not be …

Background In recent years, various oilseeds have been increasingly used for food
purposes. Whole seeds, oils, meal and cake by-products are valuable sources of nutritional …

Soybean [Glycine max (L.) Merr.] seed composition and yield are a function of genetics (G),
environment (E), and management (M) practices, but contribution of each factor to seed …

The environmental footprint of animal food production is considered several-fold greater
than that of crops cultivation. Therefore, the choice between animal and vegetarian diets …

Soybean is one of the most widely planted and used legumes in the world due to its
valuable seed composition. The many significant agronomic practices that are utilized in …

Improving biomass enzymatic saccharification is effective for crop straw utilization, whereas
phytoremediation is efficient for trace metal elimination from polluted agricultural soil. Here …

Abstract Soybean, Glycine max (L.) Merr., has been grown as a forage and as an important
protein and oil crop for thousands of years. Domestication, breeding improvements and …

Plenty of black cumin cake was generated as a natural waste material after pressing the oil.
Nigella sativa (black cumin) seeds and cakes are of precious nutritional value as they …

Continued economic relevancy of soybean is a function of seed quality. The objectives of
this study were to:(i) assess the spatial association between soybean yield and quality …