Quality evaluation of formulated banana, mango and watermelon low sugar jam
BI Tersur, OI Fayomi, HO Ochelle - Journal of Advance …, 2023 - synstojournals.com
Quality evaluation of banana, mango and watermelon low sugar jam was investigated.
Normal and low sugar jams of mango, watermelon and banana were prepared following …
Normal and low sugar jams of mango, watermelon and banana were prepared following …
[HTML][HTML] Effect of storage period on physical, chemical, microbial, and sensory qualities of instant masa flour produced from blends of rice and Bambara groundnut
Masa is a traditionally fermented meal usually made from cereals. The aim of this research
was to produce an enriched meal from rice and Bambara groundnut. The colour, functional …
was to produce an enriched meal from rice and Bambara groundnut. The colour, functional …