Cassava flour (CF) is a suitable representative and one of the easiest shelf-stable food
products of the edible portion of the highly perishable cassava root (Manihot esculenta …

Several strategies have been established for the synthesis of cobalt oxide nanoparticles with
tunable sizes, morphologies and magnetic properties that involve the use of environmentally …

This study investigated the proximate, cyanide, and glycemic indices of roots and eba (gari
dough) made from improved cassava cultivars. Twenty cassava cultivars were obtained from …

Mocaf (tepung kasava termodifikasi/Modified Cassava Flour) dapat dibuat dari berbagai
varietas ubikayu dengan lama fermentasi yang bervariasi. Hasil samping dari produksi …

The study established the proximate composition, pasting, and functional properties of
cassava flour (CF) blended with chia seeds flour (CSF). Composite flour was prepared by …

M'bahou is a traditional Ivorian food dish prepared from senescent plantain and cassava
powder which has a low protein content and a weak technological aptitude because of its …

Cassava is one of the most widespread starchy tuberous roots in Indonesia, being one of the
typical plants used in the starch market. However, due to the high cyanide content (338.41 …

Instant corn bakwan flour is a mixture of various flours with mixed spices so that it is practical
in its production. This study aimed to determine the effect of pregelatinized sweet corn flour …

This evaluation analyzed the proximate and heavy metal compositions of locally processed
cassava food product (Abacha) in selected markets in Yenagoa. The Abacha used for this …

Western Ceram in the MaluNu Province, Indonesia, has a great diversity of cassava. We
have previously collected more than one hundred accessions from the area and identify …