Milk and milk products can harbor a multiple varieties of microorganisms. Therefore, they
can be an important source of foodborne pathogens, including multidrug‐resistant bacteria …

In order to contribute to an assessment of the role of food in the risks of transmission of
methicillin-resistant Staphylococcus aureus (MRSA), a review was undertaken of research …

Foodborne pathogens are a primary cause of human foodborne illness, making it imperative
to explore novel antibacterial strategies for their control. In this study, Fe-γ-CD was …

Cheeses produced from unpasteurized milk by traditional production methods may contain
many groups of microorganisms, including Staphylococcus aureus. The aim of this study …

Background Staphylococcus aureus is one of the most important foodborne pathogens in
the world and the main cause of dairy cow mastitis. Few studies have investigated the …

Simple Summary Staphylococci are present in the microbiota of both humans and animal
species, being recognized as the most important opportunistic pathogens. Antimicrobial …

In this study, we investigated both meat-derived and methicillin-resistant Staphylococcus
aureus (MRSA), exploring their genetic relatedness to patient-derived MRSA isolates in …

Controlling foodborne pathogens in buffalo milk is crucial for ensuring food safety. This study
estimated the prevalence of nine target genes representing seven critical foodborne bacteria …

Staphylococcus aureus, a frequent commensal of the human microbiota, also frequently
associated with various infections. This study aimed to genetically characterize foodborne …

Introduction Staphylococcus aureus is a significant human pathogen that poses a threat to
public health due to its association with foodborne contamination and a variety of infections …