Orange peel wastes, with an estimated global annual production of 25 million tonnes, are problematic to dispose of but can be used to obtain a range of valuable products, among …
W Wu, Y Wu, Y Lin, P Shao - Food Chemistry, 2022 - Elsevier
Citrus pectin was used as a precursor and cellulose nanofibers as a reinforcing agent, a mixed aerogel with enhanced structural properties was prepared. Pickering emulsion was a …
C Gómez-Urios, A Vinas-Ospino, P Puchades-Colera… - LWT, 2023 - Elsevier
Orange peel is a great source of bioactive compounds like phenolic compounds and ascorbic acid (AA), which have high antioxidant capacity. New methodologies have called …
Across the world, an enormous amount of agricultural waste is generated in the excess of 2 billion tons. Such waste with diverse characteristics is the good source of bioactive …
The addition of natural components with functional properties in novel food formulations confers one of the main challenges that the modern food industry is called to face. New EU …
During the last decade, a wide spectrum of applications and advantages in the use of deep eutectic solvents for promoting organic reactions has been well established among the …
Agrifood industries generate large amounts of waste that may result in remarkable environmental problems, such as soil and water contamination. Therefore, proper waste …
Consumer interest in natural products with advantageous biological impacts on their health has increased in recent years. Therefore, academic and industrial communities have …
Agricultural residues have attracted the attention of researchers in recent years due to their potential as a waste source that is abundantly available worldwide and can be used to …