Penggunaan teknologi merupakan hal yang sudah cukup biasa bagi masyarkat pada
umumnya. Namun sayangnya bagi masyarakat desa sendiri masih adanya keterbatasan di …

Background: The COVID-19 pandemic has changed behavior and community's economic
activities in Indonesia, resulting in a decrease in family food security. Good family food …

This study aims to describe the skills of managing agriculture for urban farming groups in the
village of Keben Permai Malang after receiving empowerment through mentoring and …

The Covid-19 pandemic has had an impact on the agricultural sector, both in terms of trade,
prices, and the decline in farmers' income levels. Amid the COVID-19 outbreak, food security …

ABSTRAK World Food Programme menyebutkan bahwa pada tahun 2020 bertepatan saat
terjadinya Pandemi Covid-19, terdapat 768 juta jiwa yang mengalami kelaparan kronis …

Climate change threats to food security, because it decreases agricultural productivity. C.
indica L can adapt to environment and produce white and red rhizomes. Dominant content …

Penelitian ini mengeksplorasi pemberdayaan Kelompok Wanita Tani Rengganis melalui
inovasi sosial dalam konteks program Corporate Social Responsibility (CSR) PT PLN …

Latar belakang: Dampak yang dimunculkan oleh pandemi Covid-19 tidak hanya berdampak
dari sisi kesehatan, tapi juga pada aktivitas sosial, ekonomi dan pangan. Dampak dari …

The percentage of the population living in poverty in Bengkulu Province was not affected by
the pandemic and even tended to decrease. This is contrary to the findings of studies on the …

The purpose of this research is to examine the potential issue of a global recession which
has an impact on the potential for a food recession after the pandemic hit Indonesia. In order …