Carotenoids are isoprenoids widely distributed in foods that have been always part of the
diet of humans. Unlike the other so-called food bioactives, some carotenoids can be …

Background Fruit and vegetable by-products (FVBP) from the food industry and post-harvest
represent one of the world's most common environmental pollution problems. However …

Fruits and vegetables are generally considered as important contributors to a healthy diet
and their intake is extremely helpful to reduce the risk of specific diseases like cancers …

In this study, mesoporous material developed from orange mesocarp was characterized
(using TGA, SEM, EDX, FTIR, and BET) and applied for the adsorption removal of trypan …

This review covers current analytical techniques, instruments and methodologies used in the
analysis of carotenoids in foods and human samples. We also cover the importance of …

Citrus genus is the most important fruit tree crop in the world and lemon is the third most
important Citrus species. Several studies highlighted lemon as an important health …

Fruits and vegetables, a significant segment of food sector, generate large volume of wastes
annually. They constitute an excellent source of several valuable components (carotenoids …

Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the
main quality attributes, caused by the accumulation of carotenoids and their derivative C30 …

Citrus fruit and in particular flavonoid compounds from citrus peel have been identified as
agents with utility in the treatment of cancer. This review provides a background and …

External colour of Citrus fruits is one of the most important quality traits and a decisive factor
for consumer acceptance. Pigmentation of fruit peel is highly diverse among the different …