Optimization of Alpha-Amylase Production by a Local Bacillus paramycoides Isolate and Immobilization on Chitosan-Loaded Barium Ferrite Nanoparticles

M Hallol, O Helmy, AE Shawky, A El-Batal, M Ramadan - Fermentation, 2022 - mdpi.com
We set out to isolate alpha-amylase producers from soil samples, optimize the production,
and immobilize the enzyme on chitosan-loaded barium ferrite nanoparticles (CLBFNPs) …

Immobilization of raw starch saccharifying amylase on glutaraldehyde activated chitin flakes increases the enzyme operation range

TN Nwagu, B Okolo, H Aoyagi - Bioresource Technology Reports, 2021 - Elsevier
Successful immobilization of raw starch saccharifying amylase (RSSA) on glutaraldehyde
activated chitin will stabilize the enzyme and widen its scope of application. RSSA was …

Optimizing alpha-amylase from Bacillus amyloliquefaciens on bread waste for effective industrial wastewater treatment and textile desizing through response surface …

BT Abd-Elhalim, RF Gamal, SM El-Sayed… - Scientific Reports, 2023 - nature.com
Food waste is a major issue, with one-third of food wasted yearly. This study aimed to
produce sustainably the industrial enzyme alpha-amylase using discarded bread waste …

Synthesis, biological evaluation, molecular docking, molecular dynamics and DFT studies of quinoline-fluoroproline amide hybrids

MS Ganesan, KK Raja, S Murugesan, BK Kumar… - Journal of Molecular …, 2020 - Elsevier
Three analogs of quinoline hybrid 4-cis-fluoro-proline amides (QHCFPAs) were synthesized
and characterized using spectroscopic techniques like 1 H NMR, 13 C NMR, DEPT 135, FT …

Ethanol from rice byproduct using amylases secreted by Rhizopus microsporus var. oligosporus. Enzyme partial purification and characterization

FF de Barros Ranke, TY Shinya… - Journal of …, 2020 - Elsevier
A three-stage bioethanol bioprocess was developed. Firstly, amylases were obtained from
Rhizopus microsporus var. oligosporus using wheat bran in solid-state fermentation …

Recent status in production, biotechnological applications, commercial aspects, and future prospects of microbial enzymes: A comprehensive review

S Mokrani, EH Nabti - … Journal of Agricultural Science and Food …, 2024 - agriscigroup.us
Microbial enzymes can come from bacteria, actinomycetes, fungi, yeast, microalgae, and
cyanobacteria. The class of extremophile microorganisms is a source of interesting enzymes …

Stability study of thermophilic crude amylase PL-16 against pH and temperature alterations.

P Satrimafitrah, NI Inda… - … Science: Journal of …, 2024 - bestjournal.untad.ac.id
A stability study of previously isolated and selected crude amylase PL-16 has been
performed. The purpose of this study was to determine the effect of pH and temperature …

[PDF][PDF] Validation of mathematical models as a tool for prediction of α-amylase production by Coprinus comatus in a low-cost culture medium

LC Paludo, AP Biz, KM Gonçalves… - Acta Scientiarum …, 2023 - researchgate.net
Studying new microbial sources and evaluating the growth kinetics behavior to predict
largescale production become essential. Besides, research with low-cost culture media has …

Role of Microbial Factory in Starch Based Industries and Different Approaches for Enhanced Production of Amylases: Microbial Sources of Starch Hydrolysing …

S Sana, AA Anjum, AA Sheikh - Biological Sciences-PJSIR, 2023 - v2.pjsir.org
Starch hydrolyzing enzymes breaks the complex structures of starch are naturally
synthesized by animals, plants and micro-organisms. These have several industrial …

Produção, purificação e caracterização bioquímica de uma amilase produzida pelo fungo termofílico Rasamsonia composticola

JVS Ribeiro - 2022 - repositorio.ufms.br
Amilases ou enzimas complexo amilolítico fazem parte uma classe de enzimas
responsáveis por hidrolisar ligações glicosídicas do amido, e podem ser classificadas …