Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …

Polysaccharides are the most abundant naturally available carbohydrate polymers;
composed of monosaccharide units covalently connected together. Chitosan is the most …

Pectins are polysaccharides present commonly in dicotyledonous and non-grass
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …

Heck cross-coupling reaction (HCR) is one of the few transition metal catalyzed Csingle
bondC bond-forming reactions, which has been considered as the most effective, direct, and …

Abstract Purpose of Review The incidence of allergies is increasing and has been
associated with several environmental factors including westernized diets. Changes in …

Pectin is a structural heteropolysaccharide found ubiquitously in terrestrial plants. It finds
diverse food applications such as that of a gelling agent, stabilizer, and fat replacer. In the …

Pectin is natural biopolymer derived from various plant sources and its activity is driven by
functional groups. Affinity of pectin and chemical interactions of the active sites to chemicals …

Gellan gum (GG), a linear negatively charged exopolysaccharide, is biodegradable and non-
toxic in nature. It produces hard and translucent gel in the presence of metallic ions which is …

Grape pomace is one of the most abundant solid by-products generated during winemaking.
A lot of products, such as ethanol, tartrates, citric acid, grape seed oil, hydrocolloids …

The extraction of pectin from grapefruit peel by ultrasound-assisted heating extraction
(UAHE) was investigated using response surface methodology and compared with the …