Molecular and genetic bases of heat stress responses in crop plants and breeding for increased resilience and productivity
To ensure the food security of future generations and to address the challenge of the 'no
hunger zone'proposed by the FAO (Food and Agriculture Organization), crop production …
hunger zone'proposed by the FAO (Food and Agriculture Organization), crop production …
Preserving the nutritional quality of crop plants under a changing climate: importance and strategies
JC Soares, CS Santos, SMP Carvalho, MM Pintado… - Plant and Soil, 2019 - Springer
Background Global climate is changing more rapidly than ever, threatening plant growth and
productivity while exerting considerable direct and indirect effects on the quality and quantity …
productivity while exerting considerable direct and indirect effects on the quality and quantity …
Future area expansion outweighs increasing drought risk for soybean in Europe
C Nendel, M Reckling, P Debaeke… - Global Change …, 2023 - Wiley Online Library
Abstract The European Union is highly dependent on soybean imports from overseas to
meet its protein demands. Individual Member States have been quick to declare self …
meet its protein demands. Individual Member States have been quick to declare self …
Edible plant oil: global status, health issues, and perspectives
Y Zhou, W Zhao, Y Lai, B Zhang, D Zhang - Frontiers in Plant Science, 2020 - frontiersin.org
Edible plant oil (EPO) is an indispensable nutritional resource for human health. Various
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …
cultivars of oil-bearing plants are grown worldwide, and the chemical compositions of …
Assessment of the nutritional quality of plant lipids using atherogenicity and thrombogenicity indices
S Khalili Tilami, L Kouřimská - Nutrients, 2022 - mdpi.com
Dietary lipids derived from plants have different compositions of individual fatty acids (FA),
providing different physical and chemical properties with positive or adverse health effects …
providing different physical and chemical properties with positive or adverse health effects …
Plant nutrition for human health: a pictorial review on plant bioactive compounds for sustainable agriculture
Is there any relationship between plant nutrition and human health? The overall response to
this question is very positive, and a strong relationship between the nutrition of plants and …
this question is very positive, and a strong relationship between the nutrition of plants and …
[HTML][HTML] The potential impact of climate change on the micronutrient-rich food supply
Micronutrient deficiencies are a major cause of morbidity and mortality in low-and middle-
income countries worldwide. Climate change, characterized by increasing global surface …
income countries worldwide. Climate change, characterized by increasing global surface …
Plant responses to climate change, how global warming may impact on food security: a critical review
Global agricultural production must double by 2050 to meet the demands of an increasing
world human population but this challenge is further exacerbated by climate change …
world human population but this challenge is further exacerbated by climate change …
[HTML][HTML] An integrated research framework combining genomics, systems biology, physiology, modelling and breeding for legume improvement in response to …
How unprecedented changes in climatic conditions will impact yield and productivity of
some crops and their response to existing stresses, abiotic and biotic interactions is a key …
some crops and their response to existing stresses, abiotic and biotic interactions is a key …
Chitosan nanoparticles upregulate C and N metabolism in soybean plants grown under elevated levels of atmospheric carbon dioxide
Despite the wide utilization of chitosan nanoparticles (CSNPs) as a promising approach for
sustainable agriculture, their efficiency under elevated CO 2 (eCO 2), has not been …
sustainable agriculture, their efficiency under elevated CO 2 (eCO 2), has not been …