The effect of nanoemulsion coatings with antioxidant and antimicrobial agents on the
physicochemical, antioxidant properties and microbial stability of ready to eat fresh cut kiwi …

The aim of this work was to study the effect of mucilage edible coating extracted from
Opuntia ficus-indica (OFI) on the quality and shelf life maintenance of packaged kiwifruit …

Four fullerenes-or nanotubes-modified graphite sensor–biosensor systems (SBs), coupled
with a dual-channel telemetric device, based on an ascorbate oxidase (AOx) biosensor …

Rosa sterilis is a new variety of Rosa roxburghii Tratt, and is rich in bioactive substances, but
its role in pulmonary fibrosis has not been elucidated. The purpose of this study was to …

A new carbon ascorbate oxidase-based sensor–biosensor system (SB) was coupled to a
dual-channel telemetric device for online simultaneous electrochemical detection of …

This work investigates the effectiveness of alginate and chitosan edible coatings and
ascorbate and lactate calcium salts combined with a low permeable film to maintain the …

The effect of oxalic acid (OA) treatment on visual properties and bioactive compounds of two
green and one purple cultivars of fresh asparagus was investigated during twelve storage …

This work provides companies in the fresh-cut produce sector with an Ascorbate Bluetooth©
Analyzer (ABA), a screen-printed sensor-based device for ascorbic acid (AA) detection, for …

Total antioxidant capacity (TAC) is currently considered as a vital indicator of food quality in
antioxidant ability and attracts much attention for human healthcare. It is thus of great …

In this study, carbon screen-printed sensors (C-SPEs) were functionalized with a high
reactivity carbonaceous material (HRCM) to measure the ascorbic acid (AA) concentration in …