In times of austerity and global environmental change, recent crises related to food (in)
securities and (un) sustainabilities urge us to reposition agri-food research. We argue that …

Grains have historically represented a major component of human diets and were
predominantly consumed in whole form until the first half of the 19th century, when a …

To combat climate change and hunger, a number of governments, foundations and aid
agencies have called for a 'New Green Revolution'. Such calls obfuscate the dynamics of the …

This paper provides a selective survey of food regimes and food regime analysis since the
seminal article by Harriet Friedmann and Philip McMichael in 1989, and further traced …

Food regime analysis emerged to explain the strategic role of agriculture and food in the
construction of the world capitalist economy. It identifies stable periods of capital …

In the present context of intertwined and intensifying economic, environmental and climate
challenges and crisis, we need to enlarge our thinking about food systems change. One way …

How food pantries stigmatize their clients through a discourse that emphasizes hard work,
self help, and economic productivity rather than food justice and equity. The United States …

Fisheries and aquaculture play important roles in providing food and income in many
developing countries, either as a stand-alone activity or in association with crop agriculture …

Preventing food waste is a major global challenge to the sustainability and security of the
environment, society and economy. In response to that challenge, a plethora of initiatives …

Agriculture and biodiversity have often been regarded as separate concerns. Although
biodiversity underpins much of modern agriculture, the development of contemporary …