Giving the rising interest in naturally grown foods; several studies have contrasted various
features of organic and conventionally grown foods in relation to consumer attitudes …

Background Over the rising concerns of food wastage that is happening all over the world,
Upcycled Foods (UF) are introduced to withhold the crisis. Food waste and food loss act as …

The research intended to study the consumer's buying behaviour of Ayurveda products by
examining factors that influence consumer's buying decision. Stimuli-Organism-Behaviour …

Land use change in all river basins leads to changes in hydrologic response, soil erosion,
and sediment dynamics characteristics. Those changes are often viewed as the main cause …

The development of organic agriculture has been promoted worldwide to improve the
nutritional health of families, and Ecuador is no exception. The aim of this research was to …

Purpose Earlier, the consumption of products was based mainly on their utilitarian benefits,
but at present, the love for nature has driven consumers towards products not harming the …

The consumption of local agricultural products boosts the regional economy and
employment whilst preserving the rural landscape and environment. In this research, the …

Introduction In 2020, the outbreak of COVID-19 has forced consumers to shift their
consumption patterns online. However, the problem of online fraud in green agricultural …

Over the last years, consumer demand for natural and healthy convenient food has
increased, and with it the demand for organic convenience food. With convenience food, the …

Endocrine-disrupting chemicals (EDCs) are a prime concern for the environment and health
globally. Research shows that in developing countries such as India both the environment …