Dietary trans fatty acids (TFA) from industrial partial hydrogenation continue to occupy the
attention of health and regulatory authorities, prompting renewed recommendations and …

In this study, we aimed to develop chitosan-based oleogels via crosslinking with vanillin
using an emulsion-templated approach to allow the physical trapping of oil in the chitosan …

Emissions from biodiesel combustion depend on types of feedstocks. This study investigated
physicochemical properties of biodiesels in three various feedstocks generations and the …

This study evaluated the formulation of ethylcellulose oleogels as a fat substitute, based on
oils with a high content of polyunsaturated fatty acids. Optimal processing conditions for …

The use of oleogels as an alternative to solid fats to reduce the content of saturated and
trans-isomeric fatty acids is a developing area of research. Studies devoted to the search for …

The use of an appropriate oleogelator in the structuring of vegetable oil is a crucial point of
consideration. Sunflower wax (SFW) is used as an oleogelator and displays an excellent …

The current trend is represented by replacing solid fats with structured liquid oil while
maintaining the plastic properties of food products. In this study, the behavior of refined …

Interest in oleogel as a promising alternative to traditional hydrogenated vegetable oil has
increasingly grown in recent years due to its low content of saturated fatty acids and zero …

A monocomponent oleogel was prepared by combining virgin coconut oil (VCO) with stearic
acid (SA) as a structuring agent. The results showed that higher gelator concentrations …

Chewable gels represent an excellent alternative to oral dosage forms, such as tablets and
capsules, owing to their appealing appearance, easy swallowing, and attractive colors …