Microalgae contain 50% crude protein value, which is comparable with the amino acid
profile of fish meal, and high levels of polyunsaturated fatty acids make their use in animal …

This paper presents an in-depth review of recent research on catalytic pyrolysis of
microalgae and suitable approaches for bio-oil upgrading. The performance of three types of …

Dietary supplementation of Spirulina platensis at different levels (0% control, 2.5%, 5% and
10%) was evaluated to find out the effects on growth performance, digestive enzyme …

The rising costs of fishmeal worldwide promote great research effort aimed to find alternative
and renewable ingredients for aquafeeds. In the last years considerable attention has been …

Utilising novel ingredients in aquafeeds is necessary for the continued expansion and
intensification of aquaculture production. Microalgae are utilised widely in aquaculture for a …

Considered Mother Nature's medicine cabinet in many areas of the world, marine organisms
have been known from time immemorial to possess curative powers. But until recently, their …

BACKGROUND In order to combat environmental and food security concerns associated
with the increasing demand for soymeal related to increasing meat consumption, this study …

China has dominated global aquaculture production for more than two decades.
Aquaculture production in China increased from 24.6 million metric tons (mmt) in 2000 to …

There is an urgent need to find alternatives to fish meal and fish oil in compound feeds due
to their rapidly rising prices and the demand for sustainable fisheries. Spirulina, a …

The nutritional value of spirulina in aquafeeds has been studied extensively as a fishmeal
replacer or as a functional feed additive to increase growth and health performance of fish in …