The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

This study evaluated the effect of porcine plasma hydrolysates (PPH) on the
physicochemical, antioxidant, and antimicrobial properties of emulsion-type pork sausages …

Iron deficiencies continue to cause significant health problems in vulnerable populations. A
good strategy to combat mineral deficiency includes fortification with iron-binding peptides …

The aim of this study is to explore the hepatoprotective potential of coix seed protein
hydrolysates (CPP) against alcohol-induced liver injury, and investigate the underlying …

Response surface methodology was adopted to optimize hydrolysis conditions for the
production of antioxidant and angiotensin-I converting enzyme (ACE) inhibitory peptides …

Duck blood is rich in protein. It is one of the main by-products in the slaughter industry. The
objective of this research was to optimize and establish a method for producing duck plasma …

Response surface methodology (RSM) was applied to systematic optimization of aqueous
ammonia pretreatment and enzymatic hydrolysis of corn cob powder (CCP) using self …

Protein extraction from goat meat was carried out based on the combination of response
surface methodology and factorial design to optimize the variables: temperature (25–50° C) …

Protein hydrolysates produced from different food sources exhibit therapeutic potential and
can be used in the management of chronic diseases. This study was targeted to optimise the …

The purpose of this study was to establish optimal conditions for microwave-assisted
phosphorylation modification of egg white. Response surface methodology was used to …