We reviewed information on dairy cattle production systems in the tropics, the factors
involved, and their influence on milk composition. Genetic factors had greater influence on …

In the last two decades, there has been abundant research directed at improving milk quality
and safety all around the world. While some studies limit milk quality to a limited number of …

Supplementation of the sheep diet with oats (Avena sativa L.) improves animal growth and
meat quality, however effects on intestinal microbes and their metabolites was not clear. This …

Livestock directly contribute to greenhouse gas emissions, mainly through enteric
fermentation and to a lesser extent manure management. Livestock feed composition plays …

Milk production per lactation (MPL) is a key metric of dairy farms. Accurate estimation of MPL
requires regular recording, which is laborious and costly. In smallholder systems in the …

Dairy cattle production is an integral part of smallholder farming systems in the central
highlands of Ethiopia, but it is characterized by low milk productivity mainly due to nutritional …

Given the volume of spent brewer's yeast generated in the brewing process and the
potential benefits of its composition as a supplement for dairy cattle, the present study …

Increasing somatic cell counts (SCC) in milk has a great effect on the chemical
characteristics of milk especially fat, protein, lactose, and casein. So, rapid detection of these …

The present work determined the nutritional quality of Piptocoma discolor and Cratylia
argentea as non-timber forest products used in animal feed in the Amazonian foothills in …

试验分析不同燕麦品种全株的矿物质元素和营养成分含量, 旨在筛选高质量的反刍动物饲料来源
. 选取7 个燕麦品种(白燕13 号, 悍马, 优牧1 号, 凯撒, 摩根, 莫妮卡, 陇燕5 号) …