The unexpected emergence of the new Coronavirus disease (COVID-19) has affected more
than three hundred million individuals and resulted in more than five million deaths …

For many centuries, seeds of Nigella sativa (black cumin), a dicotyledon of the
Ranunculaceae family, have been used as a seasoning spice and food additive in the …

Terpenes, also known as terpenoids are the largest and most diverse group of naturally
occurring compounds. Based on the number of isoprene units they have, they are classified …

Dietary supplements and foods for special medical purposes are special medical products
classified according to the legal basis. They are regulated, for example, by the European …

Cancer remains the topmost disorder of the mankind and number of cases is unceasingly
growing at unprecedented rates. Although the synthetic anti-cancer compounds still hold the …

Thymol and carvacrol are phenolic monoterpenes found in thyme, oregano, and several
other species of the Lamiaceae. Long valued for their smell and taste, these substances also …

The world is witnessing a difficult time. The race of developing a new coronavirus (COVID-
19) vaccine is becoming more urgent. Many preliminary studies on the pathophysiology of …

Ethnopharmacological relevance Liver disease is a major cause of illness and death
worldwide which accounts for approximately 2 million deaths per year worldwide, 1 million …

Nanofibers (NFs) provide several delivery advantages like their great flexibility and similarity
with extracellular matrix (ECM) which qualify them to be the unique model of a wound …

Diabetes mellitus is one of the most prevalent metabolic disorders that affect people of all
genders, ages, and races. Medicinal herbs have gained wide attention from researchers and …