Coconut and palm oils which were the major sources of dietary fats for centuries in most of
West Africa have been branded as unhealthy highly saturated fats. Their consumption has …

The fruit of the oil palm tree (Elaeis guineesis) is the source of antioxidant-rich red palm oil.
Red palm oil is a rich source of phytonutrients such as tocotrienols, tocopherols …

Introduction: Red palm oil (RPO) is obtained from the refining of crude palm oil (CPO). It has
a deep orange-red color, and it is extracted from the mesocarp of fruits of palm oil trees …

Fats and oils from plant sources are key components of a complete and healthful diet, as
they supply essential fatty acids and liposoluble bioactive compounds. Many features and …

The present work formulated value-added mayonnaises based on red palm olein (RPOL)
with improved physical properties and structural stability using a high-shear homogeniser (H …

Hyper Pure Germanium (HPGe) radiation detector was used to estimate the activity
concentration of fifteen soil and palm oil samples collected from the oil palm plantations in …

The link between the consumption of saturated fatty acids of ruminant meat and the
incidence of chronic diseases in humans substantiates efforts to modify its lipid profile …

Palm oil is a vegetable oil with a high content of saturated fats. It is obtained from the plant
Elaeis guineensis or palm from Guinea, originating in Africa. It is fast growing and …

The objective of present study was to prepare and evaluate sustained release bioadhesive
tablet of LXM is prepared by direct compression technique using various semi synthetic …