Sustainability issues are becoming increasingly important in the hospitality sector during
crisis times such as COVID‐19 and post‐pandemic. In order to synthesize the literature on …

Sustainable innovation is a solution for the hospitality and tourism (H&T) industries to cope
with the COVID-19 crisis, build resilience, and ensure survival post-pandemic. The primary …

Purpose This study aims to examine the role of eco-label hotel engagement as a pathway to
sustainable practices via scouting entrepreneurial resilience and orientation at highly …

The purpose of this research was to explore the influence of the COVID-19 pandemic on
consumers' sustainable consumption behavior. It investigated whether the perceived threat …

Purpose The study aims to work on two objectives, first to provide a theoretical foundation
along with ongoing trend in the field of green human resource management (GHRM) and …

Purpose The coronavirus pandemic has triggered a paradigm shift in all businesses, and
given the restrictions that followed, hospitality and tourism has been significantly affected …

Purpose Prior research studies have discussed the role of corporate social responsibility
(CSR) during crisis situations in increasing the resilience and sustainability of the …

Purpose The success of an organisation is very much determined by the organisational
citizenship behaviour of its employees, and the leader plays a substantial role in …

The current business environment requires integration of business strategies that
incorporate the characteristics and effectiveness of business goals along with environmental …

This study examines the effect of the COVID-19 pandemic on hotel employees in the Greater
Accra Region of Ghana using the conservation of resource and human relations theories to …