Despite general agreement that meeting food demand without further loss of natural
ecosystems requires sustainable intensification, there is little dialogue about the research …

Summary Genotype‐by‐environment‐by‐management (G× E× M) interactions for crop
productivity represent both challenges and opportunities for long‐term crop improvement …

Closing the yield gap is essential for global food security and for farmers who face
increasing costs of production. Recent work showed that Australia's wheat growers are …

There is limited information on agronomic practices affecting wheat (Triticum aestivum L.)
yield in intensively managed dryland systems despite the opportunity to narrow the existing …

With an annual production of∼ 60 Mt, the US accounts for about 8% of the global wheat
(Triticum aestivum L.) production. Still, quantification of the yield gaps (YG) and major …

Abstract Soybean, Glycine max (L.) Merr., has been grown as a forage and as an important
protein and oil crop for thousands of years. Domestication, breeding improvements and …

CONTEXT Palm oil production is a major source of income for millions of smallholders in
Indonesia. However, actual yield remains low in relation to the attainable yield. While …

Accurate estimation of crop yield predictions is of great importance for food security under
the impact of climate change. We propose a data-driven crop model that combines the …

The impact of agricultural technologies on crop yield is influenced by the environment type
(ENVT) as determined by weather and soil. Understanding the correlation between the …

Abstract Context Yield gap (Yg) analyses using farmer-reported yield and management data
have been performed for a number of annual grain crops, but it lacks for perennial forages …