In recent decades, the confluence of different global and domestic drivers has led to
progressive and unpredictable changes in the functioning and structure of agri-food markets …

Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most
notably have an important role to play in the attempt to diversify the food in order to enhance …

Veganism is the subject of an increasingly diverse body of social scientific research, yet it
remains relatively understudied in geography. Meanwhile, contemporary cultural …

Over the last decades, the economic, social and environmental sustainability of the
conventional agri-food system has and continues to be contested within both academic and …

The production and distribution of food are among the hot topics debated in the context of
sustainable development. Short food supply chains (SFSCs) are now widely believed to be …

Who controls what we eat? This book reveals how dominant corporations, from the
supermarket to the seed industry, exert control over contemporary food systems. It analyzes …

How can huge populations be fed healthily, equitably and affordably while maintaining the
ecosystems on which life depends? The evidence of diet's impact on public health and the …

One of the greatest challenges humanity faces is feeding the world's human population in a
sustainable, nutritious, equitable and ethical way under a changing climate. Urgent …

This Special Issue on Diversified Farming Systems is motivated by a desire to understand
how agriculture designed according to whole systems, agroecological principles can …

Over the space of a few generations, women's relationship with food has changed
dramatically. Yet–despite significant advances in gender equality–food and femininity …