Polyphenols of plant origin are a broad family of secondary metabolites that range from
basic phenolic acids to more complex compounds such as stilbenes, flavonoids, and …

The Vaccinium L.(Ericaceae) genus consists of a globally widespread and diverse genus of
around 4250 species, of which the most valuable is the Vaccinioidae subfamily. The current …

Antitumor, antioxidant, hypoglycemic, and immunomodulatory properties are all exhibited by
maize polysaccharides. With the increasing sophistication of maize polysaccharide …

In recent years, the trend in the population towards consuming more natural and sustainable
foods has increased significantly. This claim has led to the search for new sources of …

The projected global population is expected to reach around 9.7 billion by 2050, indicating a
greater demand for proteins in the human diet. Cereal bran proteins (CBPs) have been …

According to the United Nations, approximately one-third of the food produced for human
consumption is wasted. The actual linear “Take-Make-Dispose” model is nowadays obsolete …

Currently, rice (Oryza sativa L.) production and consumption is increasing worldwide, and
many efforts to decrease the substantial impact of its byproducts are needed. In recent years …

Wheat germ oil (WGO) is the richest source of unexplored antioxidants and anti-
inflammatory compounds. In this study, we identified the constituents of WGO by gas …

Rising incidences of life-style disorders like obesity, diabetes and cardiovascular diseases
are a matter of concern coupled with escalated consumption of highly refined and high …

In an increasingly resource-constrained era, using waste and by-products from grain
processing has a wide appeal. This is due to the nutritive value and economic aspects of this …