Anthocyanins are excellent antioxidant/antimicrobial agents as well as pH-sensitive
indicators that provide new prospects to foster innovative smart packaging systems due to …

Despite extensive commercial and regulatory interventions, food spoilage and
contamination continue to impose massive ramifications on human health and the global …

Anthocyanins are mainly purple-coloured phenolic compounds of plant origin that as
secondary metabolites are important in plant survival. Understanding their health benefits in …

Escalating petroleum depletion and environmental crises linked to conventional plastics
have fueled interest in eco-friendly alternatives. Natural fibres and biopolymers are …

This study examines biopolymer films with anthocyanin extracts and silver nanoparticles,
focusing on their morphology, structure, chemistry, and functionality. Findings show …

Covid-19 pandemic has catches global attention and caused huge impact in all sectors.
Micro and Small Medium Enterprises (MSME) viewed as one of the economic entities that …

El propósito de este trabajo fue extraer las antocianinas del repollo morado y utilizarla como
indicador natural para identificar el pH de manera cualitativa en diferentes sustancias de …