Sophorolipids are biobased compounds produced by the genera Starmerella and
Pseudohyphozyma that gain exponential interest from academic and industrial stakeholders …

Growing demand for biosurfactants as environmentally friendly counterparts of chemically
derived surfactants enhances the extensive search for surface-active compounds of …

Waste-cooking oil (WCO) is defined as vegetable oil that has been used to fry food at high
temperatures. The annual global generation of WCO is 41–67 million tons. Without proper …

Biological amphiphiles derived from natural resources are presently being investigated in
the hope that they will someday replace current synthetic surfactants, which are known …

Nanofibres are an interesting phase into which amphiphilic molecules can self-assemble.
Described for a large number of synthetic lipids, they were seldom reported for natural lipids …

Abstract Sophorolipids (SLs) from Candida batistae has a unique structure that contains ω–
hydroxy fatty acids, which can be used as a building block in the polymer and fragrance …

Biological surfactants are amphiphilic molecules obtained from biobased resources, like
plants, sugars and oils, using a variety of physical, chemical, biochemical or …

Aim We aim to explore the non‐structural sugars from white wine grape pomace (WWGP) as
the input carbon source for the co‐production of multiple high‐value products by the non …

Sophorolipids are one of the most important microbial biosurfactants, because of their large-
scale production and applications developed so far in the fields of detergency, microbiology …

Starmerella bombicola very efficiently produces the secondary metabolites sophorolipids
(SLs). Their biosynthesis is not-growth associated and highly upregulated in the stationary …