Wholegrains are a rich source of phytochemicals, dietary fibre, complex carbohydrate,
proteins, minerals, lipids and vitamins that may have the tendency to increase heath beyond …

Millets are recognized as future foods due to their abundant nutrition and resilience,
increasing their value on the global stage. Millets possess a broad spectrum of nutrients …

Pearl millet (Pennisetum glaucum) is a versatile and nutritious grain with significant potential
for addressing food security and improving human nutrition. Pearl millet is an excellent …

Panicum miliaceum L. is a medicinally effective plant used in indigenous system of medicine
for a variety of ailments. However, there is no comprehensive study explaining its …

The aim of this research is to determine the optimal conditions for extracting phenols and
flavonoids from the bran of Iraqi proso millet and Ukrainian foxtail millet, whole and defatted …

Proso millet is a self-pollinated crop and true millet of history that can grow well in many agro-
climatic conditions. It is rich in many phytochemicals when compared to finger, foxtail and …

In recent years, millets have been identified as an effective replacement for major cereals in
order to deal with global food shortages and to satisfy the demands of the populations in …

Millets are a group of small-seeded, hardy cereals cultivated widely in semi-arid regions,
known for their resilience to harsh climates and low water requirements. Millets have gained …

Proso millets are eco-friendly smart grains rich in minerals and phytochemical compounds
that preserve the health of the individuals. The bioactives present in proso millet gives …

Consumption trend has globally witnessed a lot of change over the past few decades and so
has the food processing industry. These changes are mainly triggered by industrialization …