Effect of temperature on the microwave drying process and the viability of amaranth seeds

ÁH Moreno, ÁJ Aguirre, RH Maqueda, GJ Jiménez… - Biosystems …, 2022 - Elsevier
In this work, the microwave drying of amaranth seeds at different temperatures has been
studied. The main objective of this study is to evaluate the effect of temperature on three key …

Effectivity study of pre-treatment drying methods on the extraction of coffee oil

G Rizkia, H Adriyanti, Y Syamsuddin… - AIP Conference …, 2024 - pubs.aip.org
Coffee oil has antioxidant properties that are highly beneficial for improving human immunity
to various infections and ailments. Coffee oil produced through several stages. The …

[PDF][PDF] FEATURES OF POST-HARVEST TREATMENT OF AMARANTH

N Valentyuk, G Stankevych - Редакційна колегія, 2020 - dspace.nuft.edu.ua
Modern conditions, the development of technology led to a significant increase in the pace
of life, which affect human health. As a result of being under stressful conditions, the …