Pathogen quiescence in postharvest diseases

D Prusky - Annual review of Phytopathology, 1996 - annualreviews.org
▪ Abstract This chapter examines the quiescence period during different stages of fungal
attack of postharvest pathogens: quiescence during spore germination and initial hyphal …

The biology of Colletotrichum acutatum

PS Wharton, J Diéguez-Uribeondo - Anales del jardín botánico …, 2004 - rjb.revistas.csic.es
Colletotrichum acutatum is major pathogen of fruit crops, causing economically important
losses of temperate, subtropical and tropical fruits worldwide. However, few studies have …

[图书][B] Postharvest diseases of fruits and vegetables: development and control

R Barkai-Golan - 2001 - books.google.com
Focusing on the great variety of research being done in the field of postharvest pathology,
this volume presents a collection of topics concerning the diseases of harvested fruits and …

[PDF][PDF] The biology and control of Colletotrichum species on tropical fruit crops

M Jeger, RA Plumbley - Plant pathology, 1990 - academia.edu
Diseases caused by Colletotrichum species occur on a wide range of plant species and
have been recorded world-wide both as pre-harvest and post-harvest causes of crop loss …

Quiescent infections of Colletotrichum in tropical and subtropical fruits.

D Prusky, RA Plumbley - 1992 - cabidigitallibrary.org
The occurrence of quiescent infections of C. spp. in tropical and subtropical fruits is
discussed, and the role of host factors in this phenomenon described, including inhibition of …

Phytoalexins

CJW Brooks, DG Watson - Natural Product Reports, 1985 - pubs.rsc.org
The term 'phytoalexin'was coined by Muller and Borgerl to denote defensive substances
(then chemically undefined) that are produced by plants in response to an infecting …

Changes in the content and biosynthesis of phytoalexins in banana fruit

T Kamo, N Hirai, M Tsuda, D FUJIOKA… - Bioscience …, 2000 - jstage.jst.go.jp
Changes in the phytoalexin content in unripe fruit of banana, Musa acuminata, were
analyzed after various treatments. The results show that level of hydroxy-anigorufone started …

Differential effect of organic cultivation on the levels of phenolics, peroxidase and capsidiol in sweet peppers

FM del Amor, A Serrano‐Martínez… - Journal of the …, 2008 - Wiley Online Library
BACKGROUND: Coincident with the changes in agricultural practices from conventional to
organic, changes in the nutrient composition of fresh fruits and vegetables have been …

[图书][B] A color atlas of diseases of lettuce and related salad crops

D Blancard, H Lot, B Maisonneuve - 2006 - books.google.com
Following the worldwide success of Dr. Blancard's volumes on Tomato Diseases and
Cuncurbit Diseases, the author and his colleagues have produced a further indispensable …

Elicitation of capsidiol accumulation in suspended callus cultures of Capsicum annuum

CJW Brooks, DG Watson, IM Freer - Phytochemistry, 1986 - Elsevier
Capsidiol was elicited in suspended callus cultures of Capsicum annuum in response to
commercial cellulase (ex Trichoderma viride), or pectinase (ex Aspergiltus niger), or a sterile …