Food literacy has emerged as a key individual trait to promote the transformation of food
systems toward healthy and sustainable diets. Childhood and adolescence are key periods …

The aims of this review were to map and summarize data currently available about 1) key
dimensions of eating pleasure; 2) associations of eating pleasure, and its key dimensions …

Food packaging design has become a key component of the marketing mix of companies to
ensure the long-term success of their products, and to convey information that set apart their …

Pulses present nutritional advantages for human health, and also contribute to food security
and environmental sustainability. Despite these beneficial properties, the consumption of …

Consumers are choosing to purchase food products from retailers through online channels
rather than brick‐and‐mortar channels. While online reviews play a crucial role in …

While the use of cartoon characters is recurrently blamed for encouraging unhealthy food
habits in children, these techniques conversely appear to be highly relevant to promote …

This narrative review revises the scientific evidence of recent years on healthy eating in
children and adolescents, making sense of promising avenues of action, from a food system …

The aim of this study was to assess the impact of a nutritional traffic-light label, the Nutri-
Score, on snack choices in mother-child dyads and to assess a potential hedonic cost …

This cross-sectional study investigates the implicit and explicit food attitudes of 1,412
Croatian children (5–9 years old) and extends our knowledge regarding how those attitudes …

Background Attitudes and beliefs regarding food are known to influence dietary behaviours
and may reflect cultural traditions. Therefore, understanding the food culture in the …