Date fruit has served as a staple food in the Arab world for centuries. Worldwide production
of date fruit has increased almost threefold over the last 40 years, reaching 7.68 million tons …

Many recent studies in the field of cosmetics have focused on organically sourced
substances. Products made from organic materials are safe, high quality, cruelty-free, and …

Date (Phoenix dactylifera L. Arecaceae) fruits and their by-products are rich in nutrients. The
health benefits of dates and their incorporation into value-added products have been widely …

According to the Food and Agricultural Organization (FAO), one‐third of food produced
globally for human consumption (nearly 1.3 billion tons) is lost along the food supply chain …

Syrup resulting from date by-products constitutes a favorable medium for yeast
development, owing to its sugar composition; it was hence tested for ethanol production …

Date is the most popular fruit in middle-east countries. However, the date production process
is accompanied by a substantial increase of loss during picking, storage, commercialization …

Ethanol production from by-products of dates in very high gravity was conducted in batch
fermentation using two yeasts, Saccharomyces cerevisiae and Zygosaccharomyces rouxii …

Commercial baker's yeast—a low-cost product with a low profit margin—requires complex
fermentation techniques (large-scale, fed-batch fermentation) and is subject to strict quality …

Phoenix dactylifera L., a flowering plant in the Arecaceae family, is commonly known as date
palm. It has been an essential dietary staple and a key contributor to the economic well …

Peroxidase—an important enzyme of a high value-added—has been successfully extracted
from date palm leaflets, usually treated as waste! Seeds from waste dates have been used …