With the growing demand for safe and nutritious foods, some novel food nonthermal
sterilization technologies were developed in recent years. Electrolyzed oxidizing water …

The popularity of date palm (Phoenix dactylifera) fruit is increasing, therefore the demand for
high-quality date palm fruit with less or no chemical treatment is the topic of interest for date …

In the dairy industry, cleaning and disinfection of surfaces are important issues and
development of innovative strategies may improve food safety. This study was aimed to …

The work presented here aims to contribute with a sustainable alternative to chemicals for
avoiding deterioration of harvested date palm fruits by evaluating the single or combined …

The study explores variations of Rosmarinus officinalis essential oils chemotypes collected
from eight sites from north Tunisia and their fumigant toxicity against fifth instar larvae of the …

Over the last three decades, decontamination management of fresh fruits and vegetables
(FFVs) in the packhouses and along the supply chains has been heavily dependent on …

Fruits, when harvested have high moisture content and higher water activity that provides
suitable ground for the growth of microorganisms. In addition, the biochemical and metabolic …

The effect of neutral (NEW) and acidic (AEW) electrolysed water (EW) sanitising treatments
(both with 70 and 100 mg L− 1 free chlorine) on the bioactive profile and microbial quality of …

The effect of slightly acidic electrolysed water (SAEW) on the accumulation of total phenolics
(TP), total flavonoids (TF), rutin, quercetin and D‐chiro‐inositol (DCI), the antioxidant and α …

As food industry flourished, the use of EW as a novel sanitizing agent has gained interest
worldwide. The chapter reviews recent progress in the application of EW in fruits and …