Phenolic acids are present in our diet in different foods, for example mushrooms. Due to
their bioactive properties, phenolic acids are extensively studied and there is evidence of …

Polyphenolic compounds are plant nutraceuticals showing a huge structural diversity,
including chlorogenic acids, hydrolyzable tannins, and flavonoids (flavonols, flavanones …

Mangifera indica (family Anacardiaceae), commonly known as mango, is a
pharmacologically, ethnomedically, and phytochemically diverse plant. Various parts of M …

Among the wide diversity of naturally occurring phenolic acids, at least 30 hydroxy-and
polyhydroxybenzoic acids have been reported in the last 10 years to have biological …

Prostate cancer is the most prevalent disease affecting males in many Western countries,
with an estimated 29,480 deaths in 2014 in the US alone. Incidence rates for prostate cancer …

Gallic acid and its derivatives not only exhibit excellent antioxidant, anticarcinogenic,
antimutagenic, antimicrobial properties but also provide protection to the cells against …

Purpose Gallic acid, a natural agent present in a wide-range of fruits and vegetables, has
been of potential interest as an anti-cancer agent; herein, we evaluated its efficacy in …

For being applied in medicine as therapeutic agents, nanostructures need to be
biocompatible and eco‐friendly. Plant‐derived phenolic acids have been utilised for green …

Gallic acid (GA) is widely distributed in various plants and foods, and its various biological
effects have been reported. Here, we evaluated the effects of GA on HeLa cells in relation to …

Metal–organic frameworks (MOFs) built on calcium metal (Ca‐MOFs) represent a unique
subclass of MOFs featuring high stability, low toxicity, and relatively low density. Ca‐MOFs …