Microalgae for “healthy” foods—possibilities and challenges

TL Chacón‐Lee… - … reviews in food science …, 2010 - Wiley Online Library
Microalgae have the potential to become a novel source of bioactive molecules, especially
for those who might wish to enhance the nutritional and functional quality of foods. Spirulina …

Moisture sorption isotherms of chitosan-glycerol films: Thermodynamic properties and microstructure

ML Monte, ML Moreno, J Senna, LS Arrieche… - Food bioscience, 2018 - Elsevier
The sorption isotherms of chitosan-glycerol films and of pure chitosan films using the static
gravimetric method were performed. The experimental data were adjusted by several …

Indirect solar drying of Spirulina platensis and the effect of operating conditions on product quality

JPS Silva, CRR Veloso, MA de Souza Barrozo… - Algal Research, 2021 - Elsevier
Spirulina platensis, microalgae rich in proteins, dyes, and bioactive properties, have
numerous applications in the areas of nutrition, medicine, and pharmacy. Due to their high …

Visualization of dragged water and generated hydrogen bubbles in a direct toluene electro-hydrogenation electrolyzer

K Shigemasa, A Atienza-Márquez, K Inoue… - Journal of Power …, 2023 - Elsevier
Methylcyclohexane is an appealing liquid organic hydrogen carrier produced from toluene
hydrogenation. The direct toluene electro-hydrogenation technique in proton exchange …

Water adsorption properties of microalgae powders: Thermodynamic analysis and structural characteristics

X Cheng, P Ling, MS Iqbal, F Liu, J Xu… - Journal of Stored Products …, 2023 - Elsevier
Moisture adsorption isotherms and thermodynamic properties of dried Chlorella
pyrenoidesa and Spirulina platensis powders were investigated by using a static gravimetric …

Development and characterization of a new encapsulating agent from orange juice by-products

K Kaderides, AM Goula - Food Research International, 2017 - Elsevier
The replacement of maltodextrins as carriers for the spray drying of sticky and sugar based
bioactives is an important development for the food industry. In this work, orange juice …

Moisture desorption isotherms and thermodynamic properties of two dense tropical woods: Tali (Erythrophleum suaveolens Brenan) and Bilinga (Nauclea diderrichii …

BG Fonyuy, JG Tamba, JZ Mfomo, A Fopah-Lele… - European Journal of …, 2023 - Springer
The aim of this study was to determine moisture desorption isotherms and some
thermodynamic properties of two dense tropical woods from Cameroon: Tali (Erythrophleum …

Extract yields of two commercially valuable wood species in Central Africa: Bilinga and Tali, their nature and role in water sorption activities

GF Banyuy, A Pizzi, JG Tamba, AB Biwôlé… - … Material Science & …, 2024 - Taylor & Francis
This paper aimed at determining the quantity, nature and role of extracts during the sorption
behavior of two Central African hardwood species: Nauclea diderrichii (Bilinga) and …

Moisture sorption isotherms and thermodynamic properties of Oak wood (Quercus robur and Quercus canariensis): optimization of the processing parameters

R Bahar, S Azzouz, R Remond, S Ouertani… - Heat and Mass …, 2017 - Springer
The aim of this paper was to determine the moisture desorption isotherms and essentials
thermodynamic properties of two Oak wood varieties. Desorption isotherms were measured …

Effects of different drying conditions on bioactive potential of Brazilian olive leaf

A Cagliari, TR Martiny, R Nascimento… - Brazilian Journal of …, 2022 - SciELO Brasil
Olive leaf is a residue in olive oil and fruits production, which is considered with bioactive
potential due to the high antioxidant activity attributed mainly to the phenolic compounds …