Existe una amplia gama de interrelaciones entre especies de microorganismos en los
ecosistemas, tales como sinérgicas, antagónicas, de competencia física y bioquímica …

The changing global climate affects the agroecosystem making it challenging to achieve the
world's sustainable development goals. Among the facets of belowground microbial …

Currently, no official DNA barcode region is defined for the Fungi. The COX1 gene DNA
barcode is difficult to apply. The internal transcribed spacer (ITS) region has been suggested …

The living soil system is of primary importance in sustainable agricultural production. Soil
quality is considered as an integrative indicator of environmental quality, food security and …

Similar to many other plant-based products, strawberries are susceptible to fungal diseases
caused by various pathogen groups. In recent years, efforts have been made to combat …

In the recent past, the mass production of arbuscular mycorrhizal (AM) fungi has bloomed
into a large biofertilizer industry. Due to their obligate symbiotic nature, these fungi are …

The arbuscular mycorrhizal (AM) symbiosis has long been projected as one of the
sustainable saviors for achieving food security for mankind. However, there exist conflicting …

El chile xcat´ ik (Capsicum annuum L.) es el segundo más consumido en la península de
Yucatán, después del habanero. Los biofertilizantes microbianos son una opción factible de …

The challenges we face include the need to reduce the negative impacts of crop production
on the environment, while increasing land areas under cultivation to produce renewable …

Beneficial microbes associated with plant roots play an important role to achieve higher
agriculture production for burgeoning population in sustainable way. Among various …