Traditional fermented foods of Lesotho
This paper describes the traditional methods of preparing fermented foods and beverages of
Lesotho. Information on the preparation methods was obtained through a combination of …
Lesotho. Information on the preparation methods was obtained through a combination of …
Manganese modified CdTe/CdS quantum dots as a highly selective probe to detect trace copper element in beer samples
F Wei, H Yu, M Hu, G Xu, Z Cai, J Yang, L Li… - Analytical Methods, 2012 - pubs.rsc.org
This paper describes the investigation of manganese modified CdTe/CdS quantum dots as a
fluorescence probe for trace copper detection. Manganese modified CdTe/CdS quantum …
fluorescence probe for trace copper detection. Manganese modified CdTe/CdS quantum …
[PDF][PDF] HEMIJSKI SASTAV I ANTIOKSIDATIVNA AKTIVNOST PIVA I SIROVINA ZA PROIZVODNJU PIVA. KINETIKA EKSTRAKCIJE
DĐ Paunović - pmf.ni.ac.rs
Abstract, AB: The extraction and the efficiency of extraction of phenolic compounds and
metal ions of barley and hop by maceration at various operating conditions (concentration of …
metal ions of barley and hop by maceration at various operating conditions (concentration of …