Abstract Introduction Mangiferin (2-D-glucopyranosyl-1, 3, 6, 7-tetrahydroxy-9H-xanthen-9-
one) is extracted from different part of plants such seed, peel, and kernels of mango …

The current review article is an attempt to explain the therapeutic potential of mangiferin, a
bioactive compound of the mango, against lifestyle-related disorders. Mangiferin (2-β-D …

Globally, breast cancer is the most common cancer type and is one of the most significant
causes of deaths in women. To date, multiple clinical interventions have been applied …

The use of coffee leaves as a novel beverage has recently received consumer interest, but
there is little known about how processing methods affect the quality of final product. We …

Abstract Mangiferin (1, 3, 6, 7‑tetrahydroxyxanthone‑C2‑β‑D‑glucoside) is a bioactive
ingredient predominantly isolated from the mango tree, with potent antioxidant activity and …

Despite the progression in targeting the complex pathophysiological mechanisms of
neurodegenerative diseases (NDDs) and spinal cord injury (SCI), there is a lack of effective …

Mango (Mangifera indica L.) is grown worldwide and widely accepted by consumers for its
sweet taste and exotic flavor. During consumption and processing of mango, a large quantity …

Mangiferin is a plant natural polyphenol of C-glycosylxanthone structure and various
pharmacological activities. It can be found in many plant species, among which the mango …

This study aims to describe and compare the distribution of bioactive compounds, the fatty
acids profiles, and the TEAC hydrophilic and lipophilic antioxidant activities in different fruit …

Xanthones are naturally synthesized in various biological systems such as plants, lichens,
and fungi and are stored as by‐products. In addition to taxonomic significance they are also …