Fish is a good source of nutrients, although it is easily spoiled. As such, drying is a common
method of preserving fish to compensate for its perishability. Dried fish exists in different …

Dried fishery products are popular processed food items throughout the world. Nowadays,
the demand for nutritionally rich and safe dried fishery products is increasing. A substantial …

Food safety along with nutrition is an important issue in the present word. Only nutritionally
safe food can ensure a healthy balanced diet to consumers. Dried fish is a popular …

The nutritional quality and shelf life of salted and sun dried fishes of Tuticorin coastal
villages were assessed seasonally. The quality parameters varied with seasons and it was …

Contaminated fungi on dried salted fish of three species including Talang queenfish (TQF,
Scomberroides commersonianus), Hamilton's thryssa fish (HTF, Thryssa hamiltonii), and …

Fish is an important source of animal protein due to its high nutritional value, good quality
proteins containing most of the essential amino acids and important minerals such as …

Dried fish and fishery products provide important and affordable dietary sources of animal
protein. The present study compared the sensory, microbial, and biochemical quality of …

Along with the raw fishes, dry fishes also have a huge contribution to meet up the demand of
protein in our daily meal. The assay of microbiological quality is therefore needed to ensure …

Drying experiments have been performed with potato cylinders and slices using a laboratory
scale designed natural convection mixed-mode solar dryer. The drying data were fitted to …

Vegetables play an important and irreplaceable role in the human beings daily life and other
living animals on the planet. Henceforth, wastage of vegetables should be kept away by …