[PDF][PDF] Nutritional and sensory analysis of millet based sponge cake
K Emmanuel, A Sackle - International Journal of Nutrition and Food …, 2013 - academia.edu
Food companies are faced with an increased demand by health professionals and
consumers for healthier food products. The need for flours that are free of gluten (such as …
consumers for healthier food products. The need for flours that are free of gluten (such as …
[PDF][PDF] The impact of soil erosion as a food security and rural livelihoods risk in South Africa
ID Ighodaro, FS Lategan… - Journal of Agricultural …, 2016 - researchgate.net
This study evaluates soil erosion/attrition as a major food security and rural livelihoods risk
in South Africa, with the Upper and Lower Areas of Didimana, Eastern Cape Province, as a …
in South Africa, with the Upper and Lower Areas of Didimana, Eastern Cape Province, as a …