By CHI 2022, fifteen years will have passed since the emergence of Sustainable HCI (SHCI),
which now constitutes an important subfield of HCI. In this paper, we draw on two SHCI …

While much work is underway within the context of posthuman design, this research is often
described from a dominantly human perspective. It rarely accounts for the creative capacities …

Designing with living organisms can offer new perspectives to design research and
practices in HCI. In this work, we explore first-person perspectives through design research …

Personal informatics (PI) systems have been developed to support reflection. While
reflection is considered an indispensable activity in PI use, how and when reflection occurs …

In this work, we use composted food waste to create ReClaym: a personal biomaterial, made
at home, that reflects the makers' relationship with food. We combine our personal compost …

With the rise of remote and hybrid work after COVID-19, there is growing interest in
understanding remote workers' experiences and designing digital technology for the future …

Technology increasingly mediates our everyday interactions with food, ranging from its
production and handling to the experience of preparing and eating it with friends and family …

This paper presents nature fictions, a co-design approach that seeks to highlight relations
between people and nonhuman stakeholders in the process of imagining sustainable …

Food waste remains a critical global challenge, undermining sustainability and straining
food systems. This study investigates adaptable consumption as a transformative strategy for …

Experts emphasise that maintaining a healthy gut microbial balance requires the public to
understand factors beyond diet, such as physical activity, lifestyle, and other real-world …