Reactive oxygen species (ROS) can attack a diverse range of targets to exert antimicrobial
activity, which accounts for their versatility in mediating host defense against a broad range …

Honey has been used as a food and medical product since the earliest times. It has been
used in many cultures for its medicinal properties, as a remedy for burns, cataracts, ulcers …

Antibacterial activity is the most investigated biological property of honey. The goal of this
study was to evaluate the antibacterial activity of 57 Slovak blossom honeys against …

The biochemical properties of buckwheat honey, including contents of sugars, proteins, total
phenols, methylglyoxal (MGO), minerals and phenolic compounds, were determined in …

Gastric ulcers are among the most common diseases affecting humans. This study aimed at
investigating the gastroprotective effects of manuka honey against ethanol‐induced gastric …

The global essential oil market has been steadily increasing in size over the past few years,
and is estimated to reach ca. $7.5 billion USD per annum by 2018. Lavenders (Lavandula; …

Research attention has been drawn to honey's nutritional status and beneficial properties for
human health. This study aimed to provide a bibliometric analysis of honey's antioxidant and …

The composition of honey influences how beneficial it is to human health. This study
evaluated the physiochemical properties and total phenolic content (TPC) of single vs. multi …

Honey is the only insect‐derived natural product with therapeutic, traditional, spiritual,
nutritional, cosmetic, and industrial value. In addition to having excellent nutritional value …

The huge attack of coronavirus disease 2019 (COVID-19) over all the world forces the
researcher around the world to study the crystal structure of the main protease M pro (3 …