Pectins are dietary fibers with different structural characteristics. Specific pectin structures
can influence the gastrointestinal immune barrier by directly interacting with immune cells or …

Pectin is a heteropolysaccharide abundant in the cell wall of plants and is obtained mainly
from fruit (citrus and apple), thus its properties are particularly prone to changes occurring …

Mango fruit has a high nutritional value and health benefits due to important components.
The present manuscript is a comprehensive update on the composition of mango fruit …

Pectins are plant cell wall natural heteropolysaccharides composed mainly of α-1-4 d-
galacturonic acid units, which may or may not be methyl esterified, possesses neutral sugars …

Pectins are polysaccharides present commonly in dicotyledonous and non-grass
monocotyledonous plants. Depending on the source, pectins may vary in molecular size …

Polysaccharides derived from plant foods are major components of the human diet, with
limited contributions of related components from fungal and algal sources. In particular …

Pectin, a plant cell wall polysaccharide, is a natural multifunctional ingredientwhich imparts
textural and rheological properties to a wide range of food systems. Up to the last decade …

Red pomelo peel pectin, casein and egg albumin were mixed at various proportions to form
edible composite films using casting method. The effect of addition of pectin at different …

Food Emulsions: Principles, Practice, and Techniques, Second Edition introduces the
fundamentals of emulsion science and demonstrates how this knowledge can be applied to …

Pectin or pectic substances are collective names for a group of closely associated
polysaccharides present in plant cell walls where they contribute to complex physiological …