Fast growing food processing industry in most countries across the world, generates huge
quantity of by-products, including pomace, hull, husk, pods, peel, shells, seeds, stems …

Antioxidant dietary fiber (ADF) is the dietary fiber with natural phenolic compounds, which
are beneficial for human health. The addition of ADF to bread increased nutrition and health …

Hemp seed cake remaining after oil pressing was processed in the laboratory conditions to
obtain hemp flour that influence the rheological properties of wheat dough, and the quality of …

This book compiles the latest science and technology in the processing and preservation of
vegetables and vegetable products. Vegetables are an important article of commerce for …

This study aimed at investigating the physicochemical and bread‐making features of
dehydrated spinach. Physicochemical composition of spinach powder was compared with …

Carrot (Daucus carota L.) is an important vegetable source of bioactive compounds having
significant health-promoting properties beyond basic nutrition. Higher intakes of carotenoids …

The purpose of this research was to study the effect of electric field strength (0.1–1 kV cm− 1)
and frequency (5–75 Hz) during pulsed electric field (PEF) processing on the extractability of …

Dietary fibre is an important component of diet conferring plethora of health benefits and
helps in prevention of various diseases. Plant foods are particularly associated with high …

Featured Application The retention of antioxidant activity from plant material in wheat bread
proved to be high. Therefore, the authors suggest using carrot-enriched breadcrumbs as a …

Numerous studies have indicated that fruits and vegetables are considered as significant
sources of bioactive compounds. The generated by-products, which are derived from the …