Early diagnosis of seedborne fungal pathogens is particularly important, as often, infected
seeds appear symptomless; seed diagnosis can avoid uncontrolled propagation of …

Pulses have gained popularity over the past few decades due to their use as a source of
protein in food and their favorable impact on soil fertility. Despite being essential to modern …

Vicia faba (faba bean) is one of the most significant leguminous crops. The faba bean is
specialized by maximum nutritional value, in energy and protein content, which leads it to be …

Biosurfactants are a structurally diverse group of surface-active compounds produced by
microorganisms, with numerous applications in different fields. In the present study, we …

Faba bean (Vicia faba L.) is one of the most important legume crops in Egypt. However,
production of faba bean is affected by several diseases including fungal diseases. Fusarium …

Seventy-eight common bean (Phaseolus vulgaris L.) seed samples were collected from
twenty-one field locations across six governorates (Ismailia, Sharkia, Port Said, South Sinai …

Faba beans are considered to be one of the most important leguminous crops. The species
is characterized by high nutritional value, in terms of both energy and protein content, which …

Broad beans (Vicia faba L.) are rarely consumed in Northern Europe and in the USA,
whereas they are constantly present in the culinary habits of the Mediterranean and Middle …

Anthracnose is a very restrictive disease disturbing production, as well as postharvest
property of mango fruit in Egypt. Fifteen isolates of Colletotrichum gloeosporioides were …

Fusarium wilt incited by Fusarium oxysporum Schlecht. causes a remarkable economic
losses in faba bean (Vicia faba L.) growing areas. In this study, fourteen isolates of F …