From Palm to Plate: Unveiling the Potential of Coconut as a Plant-Based Food Alternative
Y Lu, Y Zhang, S Wang - Journal of Agricultural and Food …, 2024 - ACS Publications
This review investigates coconut as a sustainable and nutrient-rich plant-based alternative
to traditional animal-based food sources. We have explored the nutritional profile, culinary …
to traditional animal-based food sources. We have explored the nutritional profile, culinary …
Texture Profile Analysis of Lamtoro Gung (Leucaena leucocephala ssp. Glabrata (Rose) S. Zarate) Tempeh
A Fitriani, MN Haliza, NP Utami… - Journal of Agri-Food …, 2024 - journal2.uad.ac.id
Lamtoro Gung seeds are low in fat but abundant in protein. Lamtoro Gung is often used as
an alternative protein source. Lamtoro Gung is often taken as a prepared meal containing …
an alternative protein source. Lamtoro Gung is often taken as a prepared meal containing …
Edukasi Dan Identifikasi Titik Kritis Halal Produksi Keju Nabati Di Kelompok Wirausaha Mahasiswa V-Cheese
I Hartati, NA Utami, S Soimah, F Utami… - Palawa: Jurnal …, 2024 - jurnal.unwahas.ac.id
Abstract Kelompok Wirausaha Mahasiswa (KWM) V-Cheese merupakan kelompok usaha
yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi …
yang memproduksi keju nabati. Kegiatan pengabdian ini ditujukan untuk mengidentifikasi …