Use of food waste, fish waste and food processing waste for China's aquaculture industry: Needs and challenge

WY Mo, YB Man, MH Wong - Science of the Total Environment, 2018 - Elsevier
China's aquaculture industry is growing dramatically in recent years and now accounts for
60.5% of global aquaculture production. Fish protein is expected to play an important role in …

Mapping diversity of species in global aquaculture

M Metian, M Troell, V Christensen… - Reviews in …, 2020 - Wiley Online Library
Aquaculture is the world's most diverse farming practice in terms of number of species,
farming methods and environments used. While various organizations and institutions have …

China's aquaculture and the world's wild fisheries

L Cao, R Naylor, P Henriksson, D Leadbitter, M Metian… - Science, 2015 - science.org
China is the world's largest producer, consumer, processor, and exporter of finfish and
shellfish (defined here as “fish”), and its fish imports are steadily rising (–). China produces …

DNA barcoding reveals chaotic labeling and misrepresentation of cod (鳕, Xue) products sold on the Chinese market

X Xiong, L Guardone, A Giusti, L Castigliego… - Food Control, 2016 - Elsevier
The increasing rate of seafood frauds, especially in the case of highly priced species,
highlights the need of verifying the identity of fish products. This paper describes the …

China at a crossroads: an analysis of China's changing seafood production and consumption

B Crona, E Wassenius, M Troell, K Barclay, T Mallory… - One Earth, 2020 - cell.com
China is a key player in global production, consumption, and trade of seafood. Given this
dominance, Chinese choices regarding what seafood to eat, and how and where to source …

A revisit to fishmeal usage and associated consequences in Chinese aquaculture

D Han, X Shan, W Zhang, Y Chen… - Reviews in …, 2018 - Wiley Online Library
China has dominated global aquaculture production for more than two decades.
Aquaculture production in China increased from 24.6 million metric tons (mmt) in 2000 to …

[HTML][HTML] Aquaculture subsidies in the European Union: Evolution, impact and future potential for growth

J Guillen, F Asche, N Carvalho, JMF Polanco, I Llorente… - Marine Policy, 2019 - Elsevier
Through its structural funds the European Union (EU) has invested€ 1.17 billion in the
aquaculture sector over the period 2000–2014. In addition, the EU plans to spend a further€ …

Are the dietary guidelines for meat, fat, fruit and vegetable consumption appropriate for environmental sustainability? A review of the literature

CJ Reynolds, JD Buckley, P Weinstein, J Boland - Nutrients, 2014 - mdpi.com
This paper reviews the current literature around the environmental impacts of dietary
recommendations. The focus of the review is on collating evidence relating to environmental …

Understanding Chinese consumers' purchase intention towards traceable seafood using an extended Theory of Planned Behavior model

L Ding, M Liu, Y Yang, W Ma - Marine Policy, 2022 - Elsevier
Under the urgent concern for seafood safety, the traceability of seafood has drawn attention
to the public. In recent years, China is actively establishing the traceability platforms to …

Provenance of global seafood

RA Watson, BS Green, SR Tracey, A Farmery… - Fish and …, 2016 - Wiley Online Library
Knowing where and how seafood is caught or farmed is central to empowering consumers,
and the importers that supply them, with informed choices. Given the wide‐ranging, complex …