The aim of the study was to evaluate the effect of a diet containing extruded flaxseed (Linum
usitatissimum L.) on the fatty acid composition of the loin, blood lipid parameters, and the …

Enrichment of pig diets with polyunsaturated fatty acids (PUFA) is considered an emerging
strategy to increase their intake in the human diet. However, PUFA are particularly …

Simple Summary Feeding maternal animals divergent ratios of omega-6 (ω6) and omega-3
(ω3) fatty acids can change not only their health, physiological condition, and performance …

The aim of the study was to determine the effect of the inclusion of 2%, 4% and 6% extruded
flaxseed in the diet of fattening pigs on their growth performance parameters, carcass …

The effects of different dietary n-6/n-3 polyunsaturated fatty acids (PUFA) ratios and gender
on key carcass traits, as well as the nutritional and technological quality of lipids in medium …

Linseed supplementation improves the fatty acid (FA) profile of meat, primarily by increasing
α-linolenic acid (ALA). Pork is one of the most consumed meats, though the high level of …

Currently, there is a growing interest among consumers in selecting healthier meat with a
greater proportion of essential fatty acids (FA). This experiment was conducted to evaluate …

The objectives of this investigation were to examine the impact of the dietary inclusion of
rapeseed and soybean oil and the length of their feeding before slaughter on growth …

The increasing demand for high-quality livestock products dictates to develop approaches to
assessing the composition of the fatty acids (CFAs) and amino acids (CAAs) in animal …

El objetivo de este estudio fue determinar el nivel máximo de inclusión de aceite de canola
(AC) en dietas para cerdos en finalización, para incrementar el contenido de ácido oleico y …