Purpose The primary objective of this research is to draw a comparative analysis between
Turkey and Italy in terms of how festival events function as catalysts for the endorsement of …

Destinasyonlara ait ilgi çekici unsurların turistler tarafından keşfedilebilmesi için ülkeler
çoğunlukla turizm tanıtım filmlerini kullanmaktadır. Tanıtım filmlerinin turistlere daha hızlı bir …

Extended AbstractIntroductionRural Tourism has substantially developed in the world in the
past few decades and has regularly been added to the scope of its diversity. Food Tourism is …

This study explores environmental factors that influence the culinary creativity of Turkish
cuisine. Although Turkish food culture is known for its richness and diversity in terms of …

İnsanların yaşamları boyunca sosyal ve ekonomik hayatın etkileriyle yiyecek-içecek
tercihleri şekillenmekte ve değişime uğramaktadır. Turistlerin de ziyaret ettikleri …

This thesis conducts a mixed-method research attempt to explore creative and innovative
design approaches to traditional Turkish cuisine, which holds significance within Turkey's …

As competition between destination countries increases, their differentiating characteristics
become more important for attracting tourists. Lately, as a marker of local culture …

Öz Gaziantep zengin yemek kültürüne ve eşsiz lezzetlere sahiptir. Gastronomi alanında,
Birleşmiş Milletler Eğitim, Bilim ve Kültür Örgütü (UNESCO) tarafından" Yaratıcı Şehirler …

Gastronomic tourism has grown in importance as part of a destination's image identity.
Gastronomy has evolved from a minor issue for places to one of the primary motivations for …

The positive feedback of the visitors after the visit to a place forms the basis of evaluation of
the overall attractiveness of that particular destination. The attractiveness of a destination is …