[HTML][HTML] Nopal cladodes (Opuntia Ficus Indica): Nutritional properties and functional potential

E Hernández-Becerra… - Journal of Functional …, 2022 - Elsevier
Nopal pads at different maturity stages show changes in their chemical composition. They
are an excellent nutritional source and should be included in human diets worldwide …

[HTML][HTML] HPLC-PDA-MS/MS profiling of secondary metabolites from Opuntia ficus-indica cladode, peel and fruit pulp extracts and their antioxidant, neuroprotective …

SS El-Hawary, M Sobeh, WK Badr… - Saudi Journal of …, 2020 - Elsevier
Abstract Opuntia ficus-indica (L.) Mill.(OFI), also known as Indian fig Opuntia or prickly pear,
is a member of the family Cactaceae that produces edible, nutritionally rich sweet fruits. It …

Antimicrobial and Antibiofilm Activity against Staphylococcus aureus of Opuntia ficus-indica (L.) Mill. Cladode Polyphenolic Extracts

F Blando, R Russo, C Negro, L De Bellis, S Frassinetti - Antioxidants, 2019 - mdpi.com
Plant extracts are a rich source of natural compounds with antimicrobial properties, which
are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study …

Effect of Food Preparations on In Vitro Bioactivities and Chemical Components of Fucus vesiculosus

R André, L Guedes, R Melo, L Ascensão, R Pacheco… - Foods, 2020 - mdpi.com
Fucus vesiculosus is a brown macroalgae used in food and generally considered safe to be
consumed, according to EU Directive (EC 258/97). The aim of this study is to analyze the …

Isorhamnetin derivatives and piscidic acid for hypercholesterolemia: Cholesterol permeability, HMG-CoA reductase inhibition, and docking studies

A Ressaissi, N Attia, PL Falé, R Pacheco… - Archives of pharmacal …, 2017 - Springer
Bioactive compounds, such as isorhamnetin and piscidic acid, were obtained from
decoctions of cladodes (stem pads from Opuntia ficus-indica). The effect of these phenolic …

Phenolic composition, antioxidant and antiacetylcholinesterase activities of Opuntia ficus‐indica peel and flower teas after in vitro gastrointestinal digestion

M Amrane‐Abider, C Nerín… - Journal of the …, 2022 - Wiley Online Library
BACKGROUND The flowers and peels of cactus Opuntia ficus‐indica (OFI) are by‐products
generally discarded. Their beneficial properties have been linked to the chemical …

Melanin: Production from cheese bacteria, chemical characterization, and biological activities

AR Ferraz, R Pacheco, PD Vaz, CS Pintado… - International journal of …, 2021 - mdpi.com
Pigments are compounds of importance to several industries, for instance, the food industry,
where they can be used as additives, color intensifiers, and antioxidants. As the current …

[HTML][HTML] Bioactives from Psidium guajava leaf decoction: LC-HRMS-MS-Qtof identification, bioactivities and bioavailability evaluation

C Lorena, A Ressaissi, ML Serralheiro - Food Chemistry Advances, 2022 - Elsevier
Psidium guajava leaf decoction has been used in ethnomedicine due to its positive health
effects. This study aimed to evaluate the chemical composition, antioxidant activity, enzyme …

A standardized extract of Opuntia ficus‐indica (L.) Mill and Olea europaea L. improves gastrointestinal discomfort: A double‐blinded randomized‐controlled study

GA Malfa, C Di Giacomo, L Cardia… - Phytotherapy …, 2021 - Wiley Online Library
Gastrointestinal discomfort (GD), which often includes gastroesophageal reflux disease
(GERD), is a common disorder in healthy adults affecting 40% of the worldwide population …

[HTML][HTML] Cholesterol transporter proteins in HepG2 cells can be modulated by phenolic compounds present in Opuntia ficus-indica aqueous solutions

A Ressaissi, N Attia, R Pacheco, PL Falé… - Journal of Functional …, 2020 - Elsevier
Increased blood cholesterol is a risk factor for atherosclerotic cardiovascular disease. This
study tested the hypothesis that phenolic compounds can modulate the level of cholesterol …