Abstract Opuntia ficus-indica (L.) Mill.(OFI), also known as Indian fig Opuntia or prickly pear, is a member of the family Cactaceae that produces edible, nutritionally rich sweet fruits. It …
Plant extracts are a rich source of natural compounds with antimicrobial properties, which are able to prevent, at some extent, the growth of foodborne pathogens. The aim of this study …
Fucus vesiculosus is a brown macroalgae used in food and generally considered safe to be consumed, according to EU Directive (EC 258/97). The aim of this study is to analyze the …
Bioactive compounds, such as isorhamnetin and piscidic acid, were obtained from decoctions of cladodes (stem pads from Opuntia ficus-indica). The effect of these phenolic …
BACKGROUND The flowers and peels of cactus Opuntia ficus‐indica (OFI) are by‐products generally discarded. Their beneficial properties have been linked to the chemical …
AR Ferraz, R Pacheco, PD Vaz, CS Pintado… - International journal of …, 2021 - mdpi.com
Pigments are compounds of importance to several industries, for instance, the food industry, where they can be used as additives, color intensifiers, and antioxidants. As the current …
C Lorena, A Ressaissi, ML Serralheiro - Food Chemistry Advances, 2022 - Elsevier
Psidium guajava leaf decoction has been used in ethnomedicine due to its positive health effects. This study aimed to evaluate the chemical composition, antioxidant activity, enzyme …
Gastrointestinal discomfort (GD), which often includes gastroesophageal reflux disease (GERD), is a common disorder in healthy adults affecting 40% of the worldwide population …
Increased blood cholesterol is a risk factor for atherosclerotic cardiovascular disease. This study tested the hypothesis that phenolic compounds can modulate the level of cholesterol …